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I have a big stick of sharp cheddar.....

J

jEct2

Golden Member
Serving suggestion on the wrap shows sliced cold with a hot roll...

What other ways? I have the following:

White bread, English muffin, maybe wheat and rye...
Some fresh veggies and other common stuff that can be found in a fridge....

Microwave 'em? Toast 'em? I got one of those mini oven-toaster thingy with heating red coil-rod thing... (WTF do u call them? brain freeze..)

 
Originally posted by: mercanucaribe
Toast the bread and put the cheese in it. Don't melt the cheese.
Click to expand...

why not? wouldn't it be good like chewy pepperjack cheese in a pita?
 
Originally posted by: jEct2
Originally posted by: mercanucaribe
Toast the bread and put the cheese in it. Don't melt the cheese.
Click to expand...

why not? wouldn't it be good like chewy pepperjack cheese in a pita?
Click to expand...

Cheese starts to break down in when heated in the microwave and the oils start to come out.

I've done it, tastes/looks okay.

Also you could make an onion sandwhich, big ass slice of onion and some cheese on bread.
 
Originally posted by: Bootprint
Originally posted by: jEct2
Originally posted by: mercanucaribe
Toast the bread and put the cheese in it. Don't melt the cheese.
Click to expand...

why not? wouldn't it be good like chewy pepperjack cheese in a pita?
Click to expand...

Cheese starts to break down in when heated in the microwave and the oils start to come out.

I've done it, tastes/looks okay.

Also you could make an onion sandwhich, big ass slice of onion and some cheese on bread.
Click to expand...


That'd be the absolute nightmare on top of my seasonal allergy
 
Toast the bread and just eat it with the cheese. If you have capers and smoked salmon that would be a huge plus.

If you have some apples lying around slice them up and eat with a piece of cheddar. It's yummy! Even better is sharp cheddar on apple pie.
 
grilled cheese is the bomb sh!ts.. but everyone is also right about not melting the cheese.. it's not necessary.. toast the bread, and instantly put the cheese when the bread pops up.. it won't melt, but it'll warm up to the perfect temperature..

you didn't say you had corn chips, but if you happen to get them, i like to slice some chunks over a plate of chips and microwave for like a minute.. it melts and gets all stringy... it sure is tasty
 
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