Originally posted by: alphatarget1
Granted there is some stuff that's hard to make if you don't have the right tools (like deep fryer), but I bought a 1# steak from HEB (a Texas grocery store) and threw it on the cast iron skillet (didn't feel like firing up the charcoal grill), 10 minutes later, viola, a juicy steak just the way I want it.
If I wanted a 16 oz steak from, say, outback it would've costed me 15-20 bucks at least.
My take, you can't make food at home as good - I should say as good as a good restaurant. If I want a steak I'm going to probably go to Donnovans. Yes it's going to be expensive but you cannot duplicate what they do at home. At best I would have to spend an hour driving to a high end butcher shop to get a qualify cut of meat. Something no supermarket offers. Then I drive an hour back, spend the time to cook it, mind you I don't have an oven even close to as good as Donnovans. So I spend 3 hours total to make a steak that's half as good. I think the extra $35 I'd spend at Donnovans would be money well spent.
Now for Outback, it would be no fuss on my part, cleaning sucks to me. I could get a Steak probably as good as one I'd make with meat from a grocery store, without the hassle. That's worth money to me. Plus, Outback has Aussie Cheese Fries, which if I tried to make at home would take well over an hour and not come out as good.
I love cooking, and I eat at home a lot, but there are plenty of meals made at home that won't hold up to a restaurant. I know a ton of ATOT elitists will come out the woodwork and try to tell me about their steaks cooked in an inferior oven. That are still somehow magically better tasting than one from Donnovans or Ruth Cris lol.
I would not go out for a Grilled Cheese for example because the one I make at home is fine, same for a few other meals. But when I want the best a lot of things you just can't make properly at home (steak & pizza come to mind)