- Oct 13, 2004
- 24,778
- 4
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If you haven't tried it, and you like chilli, I heartily recommend it, and I speak as someone who doesn't really like Tabasco (too 'pepper' and vinegar flavoured for my liking).
We grow a range of chilli plants so I have just been drying those and then crushing them up into a brutal chilli powder using the mortar and pestle for a while, but this caught my eye, and I am glad I gave it a shot
It's kinda fruity (it's supposed to be jamaican style or something) and quite reasonably hot
We grow a range of chilli plants so I have just been drying those and then crushing them up into a brutal chilli powder using the mortar and pestle for a while, but this caught my eye, and I am glad I gave it a shot
It's kinda fruity (it's supposed to be jamaican style or something) and quite reasonably hot