- Oct 10, 1999
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I don't buy them often because I tend to pig out when I do.
I can't resist that salty, airy awesomeness.
Mmmmm.

I can't resist that salty, airy awesomeness.
Mmmmm.
lolmust be some canuckistanian ethnic food
The Lays thick cut sea salt ones are great.I don't even know if I've ever had those, but seen them for sale around here most definitely.
I like plain Lays yellow bag chips. Crack.
to whom is this question asked?Flavour?
to whom is this question asked?
Munchos come one way: plain.
http://www.newzealandsnackfood.net....U/?ObjectPath=/Shops/nene1485/Products/CHP014
Oh, I was talking about the right thing hahaha, maybe this is an nz thing? Inano - but spicy tomatoe is yummy! Onion is ok - but too salty.. I could monster a bag of these right about now!
That looks completely different. American Muchos are kind of like Pringles, but odd shaped, and crispier. They're called crisps by law here. To be called potato chips, they have to be made with slices of potato.
They just marketed it wrong. It wasn't a kids mix. It was stoner's delight.
:awe:
So delicious.
that must be a NZ thing.http://www.newzealandsnackfood.net....U/?ObjectPath=/Shops/nene1485/Products/CHP014
Oh, I was talking about the right thing hahaha, maybe this is an nz thing? Inano - but spicy tomatoe is yummy! Onion is ok - but too salty.. I could monster a bag of these right about now!
that must be a NZ thing.
http://www.fritolay.com/our-snacks/munchos-regular-potato.html
the Canadian version is basically the same except the packing is slightly different.