So, it seems that Taco Bell isn't putting anymore scallions on their mexican pizzas. Now, they were never high quality in the first place (more of the stem/green part than the actual good white part) but that's not the point. If anything, the green was a nice counterpoint to the red of the tomatoEs and that other weird red amorphous thing you always get one of on a Mexican Pizza.
So, I think we all need to e-mail Taco Bell and tell them that this agression will not stand.
Does anyone else agree?
So, I think we all need to e-mail Taco Bell and tell them that this agression will not stand.
Does anyone else agree?
