One day, I woke up in the morning and realized I had enough time to cook eggs for breakfast. So, I cooked some scrambled eggs - slightly undercooked and soft is how I like them. They were really really good.
Since then, I eat eggs every day. They're high in protein and they're yummy.
Now, I've been cooking them your typical way - scrambled, sunny-side. I would like new recipes.
I know that eggs and curry is good. What other kinds of flavors can I put on eggs? I heard eggs cooked with soy sauce is good but I don't want to try that until someone else tells me that it's good.
How else can I prepare a dish that is mostly eggs?
Since then, I eat eggs every day. They're high in protein and they're yummy.
Now, I've been cooking them your typical way - scrambled, sunny-side. I would like new recipes.
I know that eggs and curry is good. What other kinds of flavors can I put on eggs? I heard eggs cooked with soy sauce is good but I don't want to try that until someone else tells me that it's good.
How else can I prepare a dish that is mostly eggs?
