- Jan 31, 2002
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After a short stint in the kitchen, I've made a pot of killer chili. Completely from scratch/natural ingredients. Compares favourably to the other meals of mac-n-cheese, canned Chef Boyardee, and PBJs, I'd say. 
Anyone else sick of the prepackaged, precooked, prechewed predigested trends in "food" these days? Seems like everyone I meet doesn't know their way around the kitchen, especially men.
- M4H
Anyone else sick of the prepackaged, precooked, prechewed predigested trends in "food" these days? Seems like everyone I meet doesn't know their way around the kitchen, especially men.
- M4H