- Oct 10, 1999
- 31,337
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I decided to roast my 12lb turkey tonight for my GF and myself. Just a simple dinner for the both of us. For a side dish my GF wanted french fries.
I used a Utility Grade bird and it was only missing a wing. I threw some seasonings - salt, pepper, sage, savory, thyme, etc... some garlic powder and some paprika - on it and a few cups of water.
I cooked it for 3 hours @ 325F and it was very tender and juicy.
I am now very full and quite impressed with myself. LOL.
I can hardly wait for turkey sandwiches.
:awe:
I used a Utility Grade bird and it was only missing a wing. I threw some seasonings - salt, pepper, sage, savory, thyme, etc... some garlic powder and some paprika - on it and a few cups of water.
I cooked it for 3 hours @ 325F and it was very tender and juicy.
I am now very full and quite impressed with myself. LOL.
I can hardly wait for turkey sandwiches.
:awe:
