I am going to brew this weekend

Jan 18, 2001
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If its not on the poll, thats too bad, because i ain't adding it. This has to be a fast beer, so no imperial stouts or barley wines.


 

geno

Lifer
Dec 26, 1999
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I'm not a HUGE fan of pale ales, I like something with more balance :)
 

avatar08

Member
Aug 18, 2000
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Definately go for the ESB. Just finished up the last bottle of mine last night and I'm craving some more. But first I've got to make a Belgian Blonde Ale first, then bottle my High grav oatmeal stout that's been in secondary for about 2 months now. Starting OG 1.092, just about maxed my mash tun on that batch a bit over 18lbs of grain for a 5gal batch.

Later.
 

Kelemvor

Lifer
May 23, 2002
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American Pale Ale - and bring some out to me in Sussex/Waukesha when you're done.
 

OMG1Penguin

Senior member
Jul 25, 2004
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Is there a certain kit that you bought online to brew, or have you just picked up your components as you went along?
 
Jan 18, 2001
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Originally posted by: OMG1Penguin
Is there a certain kit that you bought online to brew, or have you just picked up your components as you went along?

You can do either.

I prefer to build my recipes, but thats not as hard as a non-brewer might think.

Looks like APA is winning. Thats fine with me b/c I am a hophead!

:beer:
 

vi edit

Elite Member
Super Moderator
Oct 28, 1999
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Booooo! No dark side loving.

Porters and Stouts = win.
 
Jan 18, 2001
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Originally posted by: vi_edit
Booooo! No dark side loving.

Porters and Stouts = win.

only because i need this beer ready in 4 weeks, and thats not fair to drink either a porter or stout that soon.

;)
 

avatar08

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Aug 18, 2000
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Originally posted by: HomeBrewerDude
Originally posted by: vi_edit
Booooo! No dark side loving.

Porters and Stouts = win.

only because i need this beer ready in 4 weeks, and thats not fair to drink either a porter or stout that soon.

;)

Well I have some award winning Stouts that refute that. As long as its not to high of a gravity OG a stout is usually great within at least 2 weeks sometimes a few days shorter if you force carb in a keg.