I went fishing for a week, bought a folding knife while I was there, but after a couple of days I noticed it had developed little brown marks almost like tea makes on a wooden table. It's quite a nice knife, not stainless, good high carbon steel.
Ay ideas on removing these? I've tried detergent, white spirit, acetone, and elbow grease with no noticable effect...
Ay ideas on removing these? I've tried detergent, white spirit, acetone, and elbow grease with no noticable effect...