How to cook fried chicken.

[lil buttercup]

Yummy!

 

[Kadarin]

How to cook fried chicken

There are two answer to this:

1. You don't have to cook it, as it's already fried.
2. You bbq it.

 

[loup garou]

Originally posted by: Demon-Xanth
update: I think the buttermilk helped, and the pan worked great. The wimpy deep fryer is no kicked to the curb!

I need to work on the amount of spices and cooking time a bit, but it finally looks like fried chicken.

:thumbsup:
You don't have to toss the deepfryer, it's good for frozen stuff like fries, etc if you eat that sort of stuff, but if it's a pain to clean, might want to stick with the pan for that as well.

Originally posted by: lil buttercup
Yummy!

gross

 

[lil buttercup]

Originally posted by: lil buttercup
Yummy!

gross[/quote]


Just being facetious!

 

[Chaotic42]

Originally posted by: Demon-Xanth
Oh, and for the grammar nazi. "Fried Chicken" is the name of the dish, you don't ask "How do I bake Alaska?"

Yes, but Fried Chicken is literally chicken that is fried. Baked Alaska is not Alaska that is baked.

Speaking of which, I have vague memories of my grandmother baking her chicken before she fried it, though she used a skillet and not a deep frier.

 

[Howard]

Yes. Is "fry rice" grammatically incorrect?

 

[gophins72]

Krispy Fried Chicken

Note: An even oil temperature is the key to success; a clip-on candy/deep-fry thermometer should be kept in the pot at all times. The temperature should remain between 280 degrees F and 300 degrees F at all times.

 

[RossMAN]

Damn now I'm craving Popeye's chicken.

 

[Howard]

280F is wayyy low.