OP; put salt, pepper, and paprika on them, dredge them in flour, let them rest for about 25 minutes to allow the coating to set, then fry them in oil at 350F.
Fried is the only way to cook chicken drumsticks. Anything else is heresy.
Toss the drumsticks with two tablespoon of curry powder to get even cover. Couple tablespoon of hot oil, smashed a couple fresh garlic, and brown them in a pot and add some salt. Once browned, dump in a can of coconut milk, throw in small bag of mini carrots, and fill with just enough water to have all the ingredients in liquid. Cover and simmer for 30-40 min on low heat. Serve with french bread or over rice. Yum.
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