Originally posted by: HomicidalSloth
Never. I pour cerial, that's the most I've ever cooked. The problem, however, is that I have offered to cook my girlfriend a gourmet dinner for our 2 year anniversery. Which is in 8 days. And I have no idea what I'm making. And I have hardely ever used the toaster, much less ever touched the oven/stove.
Oh yes, I'm in trouble.
something simple that i like to cook is salmon with some pasta.. just get a couple salmon steaks (or filets, whichever floats your boat), salt and pepper them.. pat of butter on the top, a slice of lemon maybe some garlic if you're into that, and throw it in a 350ish degree oven, and wait about... oh i dunno... 15 mins or so.. maybe 20..
during this time, make some pasta.. for an easy sauce, throw some butter into a pan, throw some diced garlic into it, and toss the pasta into the butter/garlic "sauce"... it's not really a sauce.. and you don't need much.. just make sure to salt the water for the pasta before you cook it.. it should taste like sea water.... if you don't think you can do this, get some sorta pasta sauce.. those packages of pesto work great..
also get some veggies.. a can of corn, some mixed frozen veggies, whatever you like really.. personally, i like to put a pat of butter (yes, more butter) into a pan, let it melt, then throw in some brussel sprouts (which have been previously boiled) into it.. pretty tasty.. i made this for my fiance on our second date...
to make it a full night, get a movie.. something sappy and girly.. and some dessert... even pound cake with some sliced strawberries and whipped cream is good.. enjoy that, then enjoy each other... have fun, and congrats on the 2 years
edit: sorry for the way off topicness of my post... i cook pretty much any night that we're not at the future-in-laws... so i cook about 4-5 times a week