When you get a meal at a restaurant do you find you want to add a little salt? How about when you cook at home? I find that salt really brings out so much incredible flavor in food that it's pretty much essential in tasting good.
Newish research shows that sodium enhances ALL taste and flavor in taste buds. As a foodie there is no such thing as too much salt unless it tastes "too salty". The layering of flavors and salting at each stage really makes a dish "taste right" and no other salt is needed after plating.
So the question remains - do you like the salt, I love the salt. Most all foods are enhanced by it in a very huge way.
Newish research shows that sodium enhances ALL taste and flavor in taste buds. As a foodie there is no such thing as too much salt unless it tastes "too salty". The layering of flavors and salting at each stage really makes a dish "taste right" and no other salt is needed after plating.
So the question remains - do you like the salt, I love the salt. Most all foods are enhanced by it in a very huge way.