Originally posted by: Aflac
I wanna say the usual is 6%.
Originally posted by: mwmorph
3.5%-5%
Average can be defined as Budweiser, which is just around 5% or light beers which can be as low as 3.46 like Busch, Natural, Coors, Bud, etc light. The other non light beers are usually 4-5%
40oz bottles of malt liquor are usually around 5.5-6.5%(Colt 45 is 6.1%) and 40oz high gravity lagers are usually 7.9-8.1%(Olde English and Steel Reserve and Hurricane High Grav spring to mind)
Originally posted by: Colt45
Originally posted by: mwmorph
3.5%-5%
Average can be defined as Budweiser, which is just around 5% or light beers which can be as low as 3.46 like Busch, Natural, Coors, Bud, etc light. The other non light beers are usually 4-5%
40oz bottles of malt liquor are usually around 5.5-6.5%(Colt 45 is 6.1%) and 40oz high gravity lagers are usually 7.9-8.1%(Olde English and Steel Reserve and Hurricane High Grav spring to mind)
Colt45 is 8% in canada.
There are a couple 9% forties here, they taste like shit though.
Originally posted by: Colt45
Originally posted by: mwmorph
3.5%-5%
Average can be defined as Budweiser, which is just around 5% or light beers which can be as low as 3.46 like Busch, Natural, Coors, Bud, etc light. The other non light beers are usually 4-5%
40oz bottles of malt liquor are usually around 5.5-6.5%(Colt 45 is 6.1%) and 40oz high gravity lagers are usually 7.9-8.1%(Olde English and Steel Reserve and Hurricane High Grav spring to mind)
Colt45 is 8% in canada.
There are a couple 9% forties here, they taste like shit though.
Originally posted by: Kaervak
Most table beer here in the states are around 4.5-5%. Moving outside the realm of swill produced by budweiser, ABV can vary all the way up to 20% (barely wine.)
Originally posted by: sjwaste
Originally posted by: Colt45
Originally posted by: mwmorph
3.5%-5%
Average can be defined as Budweiser, which is just around 5% or light beers which can be as low as 3.46 like Busch, Natural, Coors, Bud, etc light. The other non light beers are usually 4-5%
40oz bottles of malt liquor are usually around 5.5-6.5%(Colt 45 is 6.1%) and 40oz high gravity lagers are usually 7.9-8.1%(Olde English and Steel Reserve and Hurricane High Grav spring to mind)
Colt45 is 8% in canada.
There are a couple 9% forties here, they taste like shit though.
We have those in the US too, man. Steel Reserve is like 8%, Camo is 9%.
What I really want to see at some point in my life, though, is the Colt 45 64oz jug w/ the thumbloop. I'm not sure if they even make it anymore.
Guinness Draught is 4.0% ABV? Wow I thought it was in the 5%-6% range.Originally posted by: Dirigible
According to this site: http://www.realbeer.com/edu/health/calories.php
... it's about 5% or a bit more. Light beer is a bit less than 5%.
Originally posted by: clamum
Guinness Draught is 4.0% ABV? Wow I thought it was in the 5%-6% range.Originally posted by: Dirigible
According to this site: http://www.realbeer.com/edu/health/calories.php
... it's about 5% or a bit more. Light beer is a bit less than 5%.
Huh. I always thought it was more. And I didn't expect the Extra Stout to be 7.5% but I knew it was more.Originally posted by: vi_edit
Originally posted by: clamum
Guinness Draught is 4.0% ABV? Wow I thought it was in the 5%-6% range.Originally posted by: Dirigible
According to this site: http://www.realbeer.com/edu/health/calories.php
... it's about 5% or a bit more. Light beer is a bit less than 5%.
Nope, plain old normal pour Guinness is pretty weak in the APV content.
The Extra Stout variety packs much more of a punch.
Originally posted by: Pale Rider
Originally posted by: Kaervak
Most table beer here in the states are around 4.5-5%. Moving outside the realm of swill produced by budweiser, ABV can vary all the way up to 20% (barely wine.)
IIRC anything over 8% can't be marketed as beer in the USA.
Originally posted by: Atomic Playboy
Originally posted by: Pale Rider
Originally posted by: Kaervak
Most table beer here in the states are around 4.5-5%. Moving outside the realm of swill produced by budweiser, ABV can vary all the way up to 20% (barely wine.)
IIRC anything over 8% can't be marketed as beer in the USA.
Sounds like a lie to me. I've had beers over 8% that have called themselves beer... Double Bastard, Speedway Stout, Stone Imperial Russian Stout, Old Guardian, Hair of the Dog Adam, Doggie Claws, Old Boardhead Barleywine, Black Gold... No, there are tons of beers with more than 8% ABV out there brewed in the US. Maybe it's a state by state thing (like in Utah you can't go above 3.2% alcohol in beer except in rare circumstances).