Beef can taste could without any additional flavoring. So can chicken. So can shrimp, lobster, fish.
If you've ever tasted pork without it being doctored it up, it tastes like $@&#.
Some parts of the pig are better than others - like if you get a good cut of Pork Loin, I think that's the best tasting part. But if you try bacon without it being smoked, cured, flavored, salted, etc. It is rather nasty.
So other than properly cooked pork loin (olive oil and lots of seasoning), no I don't like pork. And it's rather unhealthy to eat too.