The oven is on 450 degrees. It's been in there for about 50 minutes now. I want it well done. Thanks in advance.
How long is steak supposed to stay in the oven?
- Thread starter Dari
- Start date
Anyone who cooks steak in the oven doesn't have enough taste for it to really matter how it actually comes out......shoe leather or not. Hell, at least pan fry it which is also a sin.
Hayabusa Rider
Admin Emeritus & Elite Member
- Jan 26, 2000
- 50,879
- 4,268
- 126
You have managed to make a WMD.
Next time use this trick:
Take your left hand (assuming you are right handed, reverse it otherwise)
Extend your fingers, and bring your thumb against your little finger tightly. There is a muscle at the base of your thumb on the palm side, which is the meatiest part that tightens when you squeeze. With your other hand, poke that tensed muscle, then poke the steak. When the steak offers the same resistance, it is well done.
Next time use this trick:
Take your left hand (assuming you are right handed, reverse it otherwise)
Extend your fingers, and bring your thumb against your little finger tightly. There is a muscle at the base of your thumb on the palm side, which is the meatiest part that tightens when you squeeze. With your other hand, poke that tensed muscle, then poke the steak. When the steak offers the same resistance, it is well done.
XZeroII
Lifer
- Jun 30, 2001
- 12,572
- 0
- 0
!!!
Are you nuts??????????
The way I cook steak (very simplified) is to season it (rub the seasons in until they disappear), and let it sit for about 5-10 minutes. Use a cast iron skillet and heat it up on high. Put the steak on there for 2 minutes per-side. The second it is done, put it in the oven (350 degrees) until it is done. It usually takes about 5 - 10 minutes to finish it. Cook it until it feels like the side of your cheeck.
Let it sit for about 2 minutes and enjoy.
Are you nuts??????????
The way I cook steak (very simplified) is to season it (rub the seasons in until they disappear), and let it sit for about 5-10 minutes. Use a cast iron skillet and heat it up on high. Put the steak on there for 2 minutes per-side. The second it is done, put it in the oven (350 degrees) until it is done. It usually takes about 5 - 10 minutes to finish it. Cook it until it feels like the side of your cheeck.
Let it sit for about 2 minutes and enjoy.
:Q:disgust:
I cooked a steak for dinner.... 10 min. a side (under the broiler), came out perfect (I like mine medium). Wouldn't have cooked it that long, except it was about an inch and a half thick.
d@mn i want some steak now..
the only steakhouse around is Lonestar. (and they suck BIG time.. at least the one here)
i would have to go at least 30 mins for a decent place....
anyone know of a good steak place in Gaithersburg MD?
the only steakhouse around is Lonestar. (and they suck BIG time.. at least the one here)
i would have to go at least 30 mins for a decent place....
anyone know of a good steak place in Gaithersburg MD?
This is my same thought. You grill a steak over some good hot charcoals.
I guess the unlucky ones who either can't have grill because of location, apartment?, or it is too cold to fire up the grill have to make do somehow. We have an indoor fireplace setup with a grill so we can grill stuff year round.
TRENDING THREADS
-
Discussion Zen 5 Speculation (EPYC Turin and Strix Point/Granite Ridge - Ryzen 9000)- Started by DisEnchantment
- Replies: 25K
-
Discussion Intel Meteor, Arrow, Lunar & Panther Lakes + WCL Discussion Threads
- Started by Tigerick
- Replies: 24K
-
Discussion Intel current and future Lakes & Rapids thread- Started by TheF34RChannel
- Replies: 23K
-
-
Facebook
Twitter