How long is a green pepper good for?

I have a quarter of a green pepper in my fridge and I'm about to make chili, so I'll need some green pepper. The old pepper is still crispy, but it's not really moist. There's no mold or anything on it, so is it good to use? It'll be in a crock pot, so it'll absorb plenty of moisture.

 

[jjones]

If it hasn't turned green, it's okay.

 

[labrat25]

'till it gets soft