Fresh meat usually does well for about a week. But to be extra safe, the recommendation is ~half of that time. If it doesn't smell, doesn't have an odd coloring, and doesn't have an unusal feel, you are probably just fine after a week in the fridge. Just be certain to cook it throughly. And if the first bite tastes strange, toss it all.
A lot depends on how long it was on the shelf at the grocery store before you bought it. Check the "sell by" date and don't go more than about, oh, 3-4 days after that.
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