- Feb 19, 2001
- 20,155
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i.e. leftovers and stuff you cook?
for me it's about a week....
My GF is telling me right now that some seaweed salad (the Korean stuff) I gave her 2 weekends ago is her lunch right now. That's kinda disgusting to me. She said it tastes fine but I told her to throw it out already.
I'll keep bread for up to 2 weeks if it's refrigerated. 1 week tops if it's out in the open (even if I tie it shut).
She also has a habit of oversalting her foods she cooks. I always figured Chinese restaurants did this to hide the freshness of ingredients, and it makes it harder to detect when stuff you have goes bad. Dunno.
for me it's about a week....
My GF is telling me right now that some seaweed salad (the Korean stuff) I gave her 2 weekends ago is her lunch right now. That's kinda disgusting to me. She said it tastes fine but I told her to throw it out already.
I'll keep bread for up to 2 weeks if it's refrigerated. 1 week tops if it's out in the open (even if I tie it shut).
She also has a habit of oversalting her foods she cooks. I always figured Chinese restaurants did this to hide the freshness of ingredients, and it makes it harder to detect when stuff you have goes bad. Dunno.