Originally posted by: ffmcobalt
Originally posted by: iamme
What about 2 nights?
I'd atleast wash it first
nik
Originally posted by: iamme
What about 2 nights?
Originally posted by: Colt45
if it has no meat, 2 days is probably safe.
if it has meat, i guess the kind affects it. salami would last longer than say hamburger, I figure.
Originally posted by: pandapanda
Staph Aureus bacteria are the most common cause of food poisoning. They are found in your nose and often on your hands. If they make it to your food, they reproduce and make a toxin. You can bake the little suckers and kill them, but the toxin they produce does not break down in heat and can still cause food poisoning. I wouldn't eat the pizza.
Originally posted by: db
General rule: When pizza sprouts hair, it's time to throw it out.
Originally posted by: jjones
LMAO at this thread
Back when I was single, one time I left half a pizza on the counter at home when I went on a business trip. I was gone about a week and when I got back I noticed a few ants crawling around the counter. I opened the pizza box and the pizza was gone! I guess ants don't give a sh!t about bacteria.![]()
Originally posted by: RossMAN
I usually let my pizza sit out for 4 or less hours before eating the rest or putting it in the fridge.