- Jul 11, 2000
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I made a batch of fresh pesto in august. Still looks and smells fine.
I was thinking the olive oil is like a preservative.
I was thinking the olive oil is like a preservative.
Originally posted by: poopaskoopa
Isn't there like a "best used by xx-xx-xx" type of marking? If not, I'd go by the sniff test. With any luck you'll feel ever so slightly sick and you'll get yourself a nice 5 day weekend. If you're already on vacation, however, I'd advise not taking the risk.
Originally posted by: poopaskoopa
Oh yeah I missed the first sentence there. I googled "does pesto go bad", and Yahoo answer says yes(in like 2 weeks, because of cheese).
How long can pesto stay in the fridge?
Originally posted by: IcebergSlim
I'm going to take pictures tonight of what it looks like. I'll post them maybe that will help.
Originally posted by: Anubis
Originally posted by: IcebergSlim
I'm going to take pictures tonight of what it looks like. I'll post them maybe that will help.
if it looks like this its prob gone bad
Originally posted by: FoBoT
just eat it
if you stop posting, we'll know the answer
Originally posted by: Alistar7
How long can pesto stay in the fridge?
As long as you leave it there would be my guess. If it leaves on it's own, let it go......
Originally posted by: IcebergSlim
well I tried some over pasta and it seemed fine. I added some store bought stuff and sprinkled some grated pecorino on the top. I'm eating now. Its tasty. :thumbsup:
Originally posted by: IcebergSlim
Im gonna just do it. I'm gonna eat it tonight for dinner. I'll post pics.