How done do you like your Steak or Beef Roast?

[DCal430]

The other thread were the person cooked it to medium well, made me wonder how others on ATOT like theirs cooked.

 

[zerocool84]

Ugh this thread again? Go search and you'll find dozens of threads on this already.

 

[SKORPI0]

I want them alternator size.

 

[HamburgerBoy]

Well done is manliest.

 

[T_Yamamoto]

medium-rare to rare

the best.

 

[lxskllr]

Beyond well done. Brown all the way through, and black crusty edges.

 

[Zeze]

Beyond well done. Brown all the way through, and black crusty edges.

Terrible.

 

[HamburgerBoy]

Beyond well done. Brown all the way through, and black crusty edges.

Nice. This is the proper way to toast toast as well.

 

[pyonir]

Depends on the quality of the steak.

 

[Fritzo]

It better have some pink in the middle, or you're not doing it right. All those wussy "eww! eww! It's gots bloods in it!" are idiots. That grey meat you're eating is burned blood anyway.

 

[jupiter57]

Beyond well done. Brown all the way through, and black crusty edges.

This.

Just had a Ribeye for dinner.
Well done and extremely charred on the outside.

 

[God Mode]

Beyond well done. Brown all the way through, and black crusty edges.

This. If its a nicer place, I'd get medium well.

 

[TecHNooB]

Somewhere between pink and slightly bleeding.

 

[slayer202]

More and more medium-rare in restaurants is too cooked through. Somewhere between medium-rare and rare is the way to go

 

[manimal]

I like turtles medium rare.

 

[Crono]

Somewhere between medium-rare and rare is the way to go

Agreed.

 

[KeithTalent]

More and more medium-rare in restaurants is too cooked through. Somewhere between medium-rare and rare is the way to go

Definitely this.

KT

 

[clamum]

Pretty well done actually; sometimes I'll spice it up with some A1 Sauce.

 

[homercles337]

The other thread were the person cooked it to medium well, made me wonder how others on ATOT like theirs cooked.

If you are talking about the thread i think you are talking about, that was NOT medium well. It was beyond well done, what i call "ruined."

 

[linuxboy]

Each cut has its nuances in preparation and approach, but generally a good steak is ready at 130-135F (about middle range of medium rare). A good quality, fatty roast, about the same.

 

[Matthiasa]

For steaks it's med-rare.
For a real roast it's low and slow but I've never done an actual temp check to see what it's actually to.

 

[Gunslinger08]

Steak - Medium. Medium rare and below aren't textured right for me. I like a hot light pink center that's actually textured like cooked meat.

Roast - It goes in the crock pot for x hours, so who cares. It always comes out brown all the way through and delicious.

 

[iCyborg]

More and more medium-rare in restaurants is too cooked through. Somewhere between medium-rare and rare is the way to go

Definitely this.

KT

+1
Though this actually works out pretty well for me. I'd prefer medium rare, and erring on the side of medium is quite ok, but giving me rare is not. They almost never seem to undercook, so medium rare generally gives me something that's anywhere between medium rare and medium.
Btw, that's why some people order rare+. I guess medium-rare+ is something I'd really want.

 

[lothar]

Whichever one does not have a spec of red blood in it.

 

[zinfamous]

Steak or Beef roast?

Two totally different meals and and proper cook for both is completely different.