How does dry milk compare to regular milk?

Saulbadguy

Diamond Member
Jan 27, 2003
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I rarely use milk, so I don't like buying it because it spoils. Does dry milk taste the same?

Can I make a caucasian with it? :D
 

Lonyo

Lifer
Aug 10, 2002
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Buy longlife milk?
Split the milk into smaller containers and put some in the freezer?
Buy smaller containers of milk in the first place?
 

Perknose

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Originally posted by: scarpent
Not even close. I'd go without milk rather than use powered.
Too, too true -- even in a mixed drink, mere alchohol can't overpower it's retch inducing badness, BUT . . .

Fresh, real milk DOES indeed freeze and re-thaw without any noticeable degradation in taste. Just be sure you do so in a container that won't taint the taste. Glass is the best, but presents obvious problems with freezing -- be sure to leave some room for expansion is you use glass, because expansion WILL happen.

Hmmmmm, just looked up "caucasian". Google sez you should use half and half, with ice cubes -- gave me an idea. Why not buy a pint of half and half and pour it into a plastic ice cube tray, and then cover the tray with saran wrap before putting it in the freezer?

Then skip the ice cubes with your drink and substitute with half and half cubes, ftw! :laugh:

 

Chunkee

Lifer
Jul 28, 2002
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i grew up on powerdered milk, we were too poor to buy fresh

tastes watery

jC
 

DestinyKnight

Senior member
Jul 1, 2003
269
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0

The wind blows and I see dust
A cloud of white upon the horizon
My pallet knows, this is a bust
Breakfast is wrecked
For the chidren of the nation
These cheerios, soggy and tainted
Have gone to waste in
This milk of devastation.

Taste is based
From the bones of zombies
The dust is ground
It's not safe to eat or drink
When powdered milk's around!

Call in the troops
Cause here's a scoop
For you and your group
There's a drink around town
And it tastes like foo
The man in the tin suit
Bearing bitter fruit
Breakfast cereal turns to soup
Tastes like puke

Oh no!
It's the Powdered Milk Man
Oh no!
Holding the Powdered Milk can
The super villain comes a creepin'
When you're sleepin'
And must be stopped anyway we can

[Chorus]
You stand before me I will defeat you
You will not break me I will not take you
You're just another unearthy poison
Someone will stop you
You and your kind, step back!

Whoa ho ho ho Powdered Milk Man
Whoa ho ho you must die!
Whoa ho ho ho, Powdered Milk Man
Whoa ho ho ho whoa!

[Chorus]

Whoa ho ho ho Powdered Milk Man
Whoa ho ho ho you must die!
Whoa ho ho ho Powdered Milk Man
Whoa ho ho ho you must die!
 

cmv

Diamond Member
Oct 10, 1999
3,490
0
76
Originally posted by: Perknose
Originally posted by: scarpent
Not even close. I'd go without milk rather than use powered.
Too, too true -- even in a mixed drink, mere alchohol can't overpower it's retch inducing badness, BUT . . .

Fresh, real milk DOES indeed freeze and re-thaw without any noticeable degradation in taste. Just be sure you do so in a container that won't taint the taste. Glass is the best, but presents obvious problems with freezing -- be sure to leave some room for expansion is you use glass, because expansion WILL happen.

Hmmmmm, just looked up "caucasian". Google sez you should use half and half, with ice cubes -- gave me an idea. Why not buy a pint of half and half and pour it into a plastic ice cube tray, and then cover the tray with saran wrap before putting it in the freezer?

Then skip the ice cubes with your drink and substitute with half and half cubes, ftw! :laugh:

Excellent idea but you'd still want to toss in a few regular ice cubes into the drink as I suspect the water from the melted ice cubes takes the edge off the Half & Half.

On the dry milk part -- that stuff is really nasty.
 

Pocatello

Diamond Member
Oct 11, 1999
9,754
2
76
Dry milk is good for emergency situation or in poorer countries where only a few can afford a fridge and have electricity. Other than that dry milk taste horrible.
 

HN

Diamond Member
Jan 19, 2001
8,186
4
0
if you, uh, hydrate, dry milk with wet milk, then i don't taste any difference :confused:
 

Syrch

Diamond Member
May 21, 2004
3,382
2
0
Its honestly not that bad.. I had to have it a few years back during hurricane season when we lost power. I probably would not have known the difference if i didn't subconsciously know it was dry milk
 
Nov 5, 2001
18,366
3
0
Originally posted by: Saulbadguy
I rarely use milk, so I don't like buying it because it spoils. Does dry milk taste the same?

Can I make a caucasian with it? :D


you could try to find some of that pouch milk that is shelf stable, although knowing Topeka, you'll have to buy it in Lawrence.
 

Saulbadguy

Diamond Member
Jan 27, 2003
5,573
12
81
Originally posted by: Perknose
Originally posted by: scarpent
Not even close. I'd go without milk rather than use powered.
Too, too true -- even in a mixed drink, mere alchohol can't overpower it's retch inducing badness, BUT . . .

Fresh, real milk DOES indeed freeze and re-thaw without any noticeable degradation in taste. Just be sure you do so in a container that won't taint the taste. Glass is the best, but presents obvious problems with freezing -- be sure to leave some room for expansion is you use glass, because expansion WILL happen.

Hmmmmm, just looked up "caucasian". Google sez you should use half and half, with ice cubes -- gave me an idea. Why not buy a pint of half and half and pour it into a plastic ice cube tray, and then cover the tray with saran wrap before putting it in the freezer?

Then skip the ice cubes with your drink and substitute with half and half cubes, ftw! :laugh:
Some use half & half, I prefer milk.

 

Perknose

Forum Director & Omnipotent Overlord
Forum Director
Oct 9, 1999
46,890
10,712
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Originally posted by: Saulbadguy
Originally posted by: Perknose
Originally posted by: scarpent
Not even close. I'd go without milk rather than use powered.
Too, too true -- even in a mixed drink, mere alchohol can't overpower it's retch inducing badness, BUT . . .

Fresh, real milk DOES indeed freeze and re-thaw without any noticeable degradation in taste. Just be sure you do so in a container that won't taint the taste. Glass is the best, but presents obvious problems with freezing -- be sure to leave some room for expansion is you use glass, because expansion WILL happen.

Hmmmmm, just looked up "caucasian". Google sez you should use half and half, with ice cubes -- gave me an idea. Why not buy a pint of half and half and pour it into a plastic ice cube tray, and then cover the tray with saran wrap before putting it in the freezer?

Then skip the ice cubes with your drink and substitute with half and half cubes, ftw! :laugh:
Some use half & half, I prefer milk.
Procedure still applicable. You're welcome. :roll: