What properties of baking soda makes it useful as a fridge/freezer odor absorber and how is it different from other fine powder such as powdered sugar or salt?
Is it really all that effective or is this one of this thing they continue to sell, because that's what people have been raised with for decades?
Is it really all that effective or is this one of this thing they continue to sell, because that's what people have been raised with for decades?