- Jul 14, 2003
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I had one last night, and it's been kinda bugging me, as to what exactly they're made of. I know that I'm going to get plenty of traditional ATOT "lol spit and semen lol" responses, but it's an honest question. They're interesting because they have the texture of a pita on the inside, while the outside is still rather firm.
Anyone have ideas on this one?
EDIT: I had considered deep fried flat bread, but I really think that instead of producing a crispy coating, the flatbread would just soak up the oil and become a bloated mess.
Anyone have ideas on this one?
EDIT: I had considered deep fried flat bread, but I really think that instead of producing a crispy coating, the flatbread would just soak up the oil and become a bloated mess.
