NoCreativity
Golden Member
- Feb 28, 2008
- 1,735
- 62
- 91
fridge, green.
in the summertime, I may store some in the freezer to munch on or use to cool down a glass of wine.
I have a banana slicer that I got for my 3 year old...I pick them all off the stems right after I get them and then wash them in a colander, dry them off, and put them in a glass container in the fridge.
Also if they start to get a little over-ripe, I just put the rest in the freezer and eat them frozen.
