How do you make plain french toast?

[AlienCraft]

Originally posted by: TwinkleToes77

Originally posted by: PointlesS
thanks...hopefully this experiment will turn out as a success unlike my past cooking experiences...

oh btw how hot should the stove be on?

medium.. let the butter melt first and then throw in the bread.

Butter should NOT be smoking or turning brown, if it is, remove pan from heat IMMediately.... a quick bubbling is good......

 

[Dedpuhl]

Originally posted by: AlienCraft

Originally posted by: TwinkleToes77

Originally posted by: PointlesS
thanks...hopefully this experiment will turn out as a success unlike my past cooking experiences...

oh btw how hot should the stove be on?

medium.. let the butter melt first and then throw in the bread.

Butter should NOT be smoking or turning brown, if it is, remove pan from heat IMMediately.... a quick bubbling is good......

I always use butter. Every time I use margarine on the griddle, it turns brown/black and leaves a nasty greasy film all over my food.

A butter film is much better

 

[dquan97]

These recipies sound good! I'll make some for breakfast tomorrow to surprise the wifey

 

[PointlesS]

well it was a success...tasted decent...I'll get better with time...thanks guys

 

[TheBoyBlunder]

Hey that made a pretty tasty lunch. Thanks everyone.

 

[Rudee]

My girlfriend makes the best french toast ever! She coats the bread in wattered down pancake batter, with extra spices added, then grills them until golden brown.

 

[Electric Amish]

You guys are crazy! Vanilla and Cinnamon? YUCK!

Whip eggs and milk.
Coat both sides of bread
Fry
Butter the toast
add a light coat of yellow mustard
cover in maple syrup.

amish

 

[Howard]

Mustard? WTF!

 

[Ameesh]

Originally posted by: Ikonomi
What are you supposed to do with the leftover eggs? Can you scramble them?

no, that is strictly forbidden

 

[Ameesh]

Originally posted by: Electric Amish
You guys are crazy! Vanilla and Cinnamon? YUCK!

Whip eggs and milk.
Coat both sides of bread
Fry
Butter the toast
add a light coat of yellow mustard
cover in maple syrup.

amish

dont mind amish, hes from utah.

 

[DT4K]

Originally posted by: Howard
Mustard? WTF!

No doubt.
/*note to self - NEVER try a recipe posted by EA*/

The best french toast is with a nice thick sliced soft sourdough bread. Not the real chewy sourdoughs because they won't soak up the eggs.

I've made it with banana in the batter and that's pretty good.
I always add vanilla and cream to the egg mixture.

You can also make baked french toast.
If you try that, you want to really let the bread soak up the egg mixture until it won't absorb anymore. And you need to use real thick slices. Like 1 inch thick. If you just lightly coat the bread, it will come out too dry.
Then you just put the slices in a glass dish and bake at 350 until the egg is set.

 

[Electric Amish]

Originally posted by: Shanti

Originally posted by: Howard
Mustard? WTF!

No doubt.
/*note to self - NEVER try a recipe posted by EA*/

The best french toast is with a nice thick sliced soft sourdough bread. Not the real chewy sourdoughs because they won't soak up the eggs.

I've made it with banana in the batter and that's pretty good.
I always add vanilla and cream to the egg mixture.

You can also make baked french toast.
If you try that, you want to really let the bread soak up the egg mixture until it won't absorb anymore. And you need to use real thick slices. Like 1 inch thick. If you just lightly coat the bread, it will come out too dry.
Then you just put the slices in a glass dish and bake at 350 until the egg is set.

Oh, you should try it. I came across it accidentally when I got mustard from my sausage mixed with maple syrup.

 

[DT4K]

Originally posted by: Electric Amish

Originally posted by: Shanti

Originally posted by: Howard
Mustard? WTF!

No doubt.
/*note to self - NEVER try a recipe posted by EA*/

The best french toast is with a nice thick sliced soft sourdough bread. Not the real chewy sourdoughs because they won't soak up the eggs.

I've made it with banana in the batter and that's pretty good.
I always add vanilla and cream to the egg mixture.

You can also make baked french toast.
If you try that, you want to really let the bread soak up the egg mixture until it won't absorb anymore. And you need to use real thick slices. Like 1 inch thick. If you just lightly coat the bread, it will come out too dry.
Then you just put the slices in a glass dish and bake at 350 until the egg is set.

Oh, you should try it. I came across it accidentally when I got mustard from my sausage mixed with maple syrup.

Sorry, some things are just sick and wrong.
mustard on french toast
ketchup on eggs
No.

 

[Excelsior]

Originally posted by: Electric Amish
You guys are crazy! Vanilla and Cinnamon? YUCK!

Whip eggs and milk.
Coat both sides of bread
Fry
Butter the toast
add a light coat of yellow mustard
cover in maple syrup.

amish

And you say yuck? Mustard in NO WAY should EVER be used on french toast, pancakes, or most other breakfast foods.

 

[amoeba]

slice breadslice in to 3 strips and do same thing and you got french toast sticks. Fry up some sausage and you got a good dunkin time.

 

[Dedpuhl]

Breakfast this morning was the BOMB!


3 pieces of french toast (batter: milk, eggs, and a little vanilla extract, bread: texas toast bread) coated w/ powdered sugar.