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How do you flavor your rice?

Originally posted by: MazerRackham
When I was a kid I used butter. No joke. Now that I'm 29 years old, I still use butter 😉

Butter and soy sauce for me. 🙂

My dad likes butter and black pepper.

Back in the day, I used to use butter, soy sauce, and an egg yolk. Good stuff.
 
The right way...with other dishes.

So if you flavor rice, are you eating just rice? Or do you flavor it and then combine it with other dishes? I dun get it.
 
Creme of Sum Yung Gai....................

HAHAHAHAHA, I have the sense of humor of a little school boy. It's kinda sad, really.
 
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