How do vegetable crispers work?

Jzero

Lifer
Oct 10, 1999
18,834
1
0
Don't quote me on this, but I believe the enclosed drawer prevents the moisture from dissipating as quickly.
 

Scarpozzi

Lifer
Jun 13, 2000
26,392
1,780
126
They are only humidity settings. I don't think anything that goes in the fridge ever comes out crispy, except for that skin that forms on the top of 2 year old yogurt on the second shelf, behind the cottage cheese.
 
L

Lola

I always thought that you put them in their so they wouldn't get "wilty".