i have tortillas with no cheese dip!!! im going insane!! my car is in the shop, and i am too lazy to take the bus because the humidty is unbelievable. how can i make cheese dip at home!! i think i have everything, yellow cheese, milk, hot sauce, parmasean cheese. i have tried to mix them and they smell delicious together. but i have one problem.. its too liquidy!! anyone know how i can thicken the sauce up?? or can anyone give me instructions on how to make cheese dip!! many thanks.
how do u make cheese dip!!
- Thread starter azntiger0586
- Start date
One part cheese, one part dip. Mix well.
For a real cheese dip, you first have to make cheese.
Processed cheese ingredients----
cheese (milk, modified milk ingredients, salt, bacterial
culture, calcium chloride, rennet and/or microbial
enzymes,colour)
- whey
- water
- whey butter
- dried skim milk
- casein
- sodium citrate
- sodium phosphates
- salt
- malto dextrin
- carrageenan
- sorbic acid
- cellulose gum
- citric acid
- colour
- lactic acid
- spice
- corn syrup solids
- ground mustard
Or how to make cheddar----
When the milk arrives, it is pasteurized, heated at 72 degrees Celsius. It is then cooled quickly, protecting the milk from unwanted bacteria. After the milk is pasteurized, the starter culture and add to the milk so that the lactose will turn into lactic acid. A starter culture is made up of selected micro-organisms which is needed to make cheese. A coagulant, which is something that makes a liquid solid, is added to the milk to turn it into a really thick jelly. Once it sits for half an hour it is cut into tiny cubes. Then it is cooked and stirred constantly for two hours. Once it is cooked, a strainer is used to separate the liquid whey from the solid curd. The curd is cut into smaller pieces. This process is called milling. A little bit of salt is added to the cheese to protect it from bacteria. This process creates raw cheddar cheese.
Then you add your dippy stuff.
Any questions? Cause there is a test at the end of this.
For a real cheese dip, you first have to make cheese.
Processed cheese ingredients----
cheese (milk, modified milk ingredients, salt, bacterial
culture, calcium chloride, rennet and/or microbial
enzymes,colour)
- whey
- water
- whey butter
- dried skim milk
- casein
- sodium citrate
- sodium phosphates
- salt
- malto dextrin
- carrageenan
- sorbic acid
- cellulose gum
- citric acid
- colour
- lactic acid
- spice
- corn syrup solids
- ground mustard
Or how to make cheddar----
When the milk arrives, it is pasteurized, heated at 72 degrees Celsius. It is then cooled quickly, protecting the milk from unwanted bacteria. After the milk is pasteurized, the starter culture and add to the milk so that the lactose will turn into lactic acid. A starter culture is made up of selected micro-organisms which is needed to make cheese. A coagulant, which is something that makes a liquid solid, is added to the milk to turn it into a really thick jelly. Once it sits for half an hour it is cut into tiny cubes. Then it is cooked and stirred constantly for two hours. Once it is cooked, a strainer is used to separate the liquid whey from the solid curd. The curd is cut into smaller pieces. This process is called milling. A little bit of salt is added to the cheese to protect it from bacteria. This process creates raw cheddar cheese.
Then you add your dippy stuff.
Any questions? Cause there is a test at the end of this.
i have no dip to start off with! ahhhhh any other suggestions for make cheese dip from scratch?? many thanks!
You just said that you tried to make it yourself but it was too thin. Put less milk in it and you should be set.
DrPizza
Administrator Elite Member Goat Whisperer
DrPizza
Administrator Elite Member Goat Whisperer
Mexican cheese dip recipe
Saute 1 1/2 c chopped onion in 1 tbsp shortening. Add 2 cups fresh tomatoes and 1 4-oz can green chili peppers (chopped). Add 1 tsp salt and 1/2 tsp pepper. Simmer until well blended. All 1 lb grated American cheese. Heat only until cheese melts. Serve with corn chips. Freezes well. Can add hot jalapeno peppers in addition. Makes 1 quart.
Saute 1 1/2 c chopped onion in 1 tbsp shortening. Add 2 cups fresh tomatoes and 1 4-oz can green chili peppers (chopped). Add 1 tsp salt and 1/2 tsp pepper. Simmer until well blended. All 1 lb grated American cheese. Heat only until cheese melts. Serve with corn chips. Freezes well. Can add hot jalapeno peppers in addition. Makes 1 quart.
I made this recipe a while back
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_23568,00.html
I halved it and it still made a ton of cheese dip. Good stuff though, I might have to make it again
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_23568,00.html
I halved it and it still made a ton of cheese dip. Good stuff though, I might have to make it again
man, it woudl take a bukakke army to make enough dip for a decent sized party.
's why I use salsa.
SithSolo1
Diamond Member
- Mar 19, 2001
- 7,740
- 11
- 81
My mom does it this way:
Semi-melt 1 brick O Velveeta in a ceramic dish in teh microwave. While doing this break a 1/2 pound or so ground beef into little bits and throw in a frying pan. Cook until brown. Add beef+1 thing of salsa to cheese. Stir. Pop it back in the wave until its totally melted, stir again. Serve.
Semi-melt 1 brick O Velveeta in a ceramic dish in teh microwave. While doing this break a 1/2 pound or so ground beef into little bits and throw in a frying pan. Cook until brown. Add beef+1 thing of salsa to cheese. Stir. Pop it back in the wave until its totally melted, stir again. Serve.
Mexican cheese fondue:
a little bit of beer like 1/2 cup. I usually use Yuengling Lager.
a couple table spoons of salsa.
Add a little fresh cilantro
Heat it up.
Stir in cheese. Keep stirring till it's nice and melty.
Dip dip dip.
a little bit of beer like 1/2 cup. I usually use Yuengling Lager.
a couple table spoons of salsa.
Add a little fresh cilantro
Heat it up.
Stir in cheese. Keep stirring till it's nice and melty.
Dip dip dip.
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