Originally posted by: Fullmetal Chocobo
ask your parents...
Originally posted by: Baked
Who needs to read the fvcking manual when you can break it and claim insurance.
Originally posted by: PAB
Couple things:
I know how to turn it on and run the thing, but a few things elude me.
Soap: Liquid or powder?
Loading: Whats the best way?
Originally posted by: eits
wow... are you from the south by any chance?
anyways, powder or liquid dishwashing detergent... it doesn't matter. both get the job done. it's the brand that matters most. i prefer cascade.
the best way to load is to load all your dishes on the bottom first.... then, find room for your pots/pans. then, put your bowls and glasses on the top rack. make sure nothing overlaps or it won't get clean because the water jets can't hit the dirty part of the dish.
http://www.hodcroft.net/images/4/DSCF2215.jpg <---- here's an example.you're supposed to have the handles of the forks and spoons down but the handles of the knives up.... however, i just have all the handles up. that way, when i'm putting away the dishes and i grab the silverware, i won't be touching the part that goes in peoples' mouths.... plus, i won't stab myself with knives or forks when i'm grabbing a bunch of silverware at a time to sort them.
http://img.timeinc.net/realsimple/i/p/March02/0302_solution_know_dshwashr.jpg <---- here's another example. again, you're supposed to have handle's down (except knives), but i put them all handles up.
http://www.uoregon.edu/~cfuhrmei/dishwashing/dishwashing.htm
Originally posted by: eits
wow... are you from the south by any chance?
anyways, powder or liquid dishwashing detergent... it doesn't matter. both get the job done. it's the brand that matters most. i prefer cascade.
the best way to load is to load all your dishes on the bottom first.... then, find room for your pots/pans. then, put your bowls and glasses on the top rack. make sure nothing overlaps or it won't get clean because the water jets can't hit the dirty part of the dish.
http://www.hodcroft.net/images/4/DSCF2215.jpg <---- here's an example.you're supposed to have the handles of the forks and spoons down but the handles of the knives up.... however, i just have all the handles up. that way, when i'm putting away the dishes and i grab the silverware, i won't be touching the part that goes in peoples' mouths.... plus, i won't stab myself with knives or forks when i'm grabbing a bunch of silverware at a time to sort them.
http://img.timeinc.net/realsimple/i/p/March02/0302_solution_know_dshwashr.jpg <---- here's another example. again, you're supposed to have handle's down (except knives), but i put them all handles up.
http://www.uoregon.edu/~cfuhrmei/dishwashing/dishwashing.htm
Originally posted by: PAB
Couple things:
I know how to turn it on and run the thing, but a few things elude me.
Soap: Liquid or powder?
Loading: Whats the best way?
Originally posted by: PAB
The load just finished. This thing rocks! Pics on the way!
Originally posted by: quakefiend420
Originally posted by: PAB
The load just finished. This thing rocks! Pics on the way!
noone gives a ****** about pics of your dishes :laugh:
