How do I make esprsso??

[Juice Box]

I have a Proteo Grande espresso machine here, but am unsure how to use it 😛 I have the espresso grounds ready to go. Do i just put them in the basket thing, and put water in the back of the machine? If so, how much water. There is also a milk steamer which I want to use, but I assume all i do is stick the wand in a glass of milk? Im a total noob to espresso making, but am craving it right now! any ideas?

 

[intogamer]

😕

 

[KLin]

Read the instructions.

 

[Yossarian]

RTFM

 

[Juice Box]

Originally posted by: Yossarian
RTFM

I would if i could......

 

[Kalvin00]

1) Get in your car
2) Drive to Starbucks
3) Pay $13 for a cup of espresso
4) ...
5) Profit!

 

[Juice Box]

Originally posted by: Kalvin00
1) Get in your car
2) Drive to Starbucks
3) Pay $13 for a cup of espresso
4) ...
5) Profit!

haha, i am unable to drive atm, im in Colorado, and theres an espresso machine with grounds already here

 

[Descartes]

Espresso preparation is an art and takes an amazing amount of dedication to get it right, but here is the basic idea...

Put the grinds into the portafilter basket
Level the grinds so that you have a sufficiently level surface
Lock it into the machine
Pull the lever, turn it on, whatever you need to do to get water running through it. You need about 1oz of espresso for ~7 grams of coffee, and ~2oz for about 14 grams of coffee.

I skipped a lot of steps knowing that you likely don't have the required tools/time/knowledge to use them (namely tamping, because the coffee you have is likely ground far too coarsely for espresso), but that should at least get you started. I also skipped pedantic notions often humored in coffee circles, because I know you don't need to hear it. If you really want to learn how to make a proper espresso you can read CoffeeGeek. Also, please feel free to PM me if you have any specific questions.

This is my espresso setup.

 

[WW]

Originally posted by: digitalsnare

Originally posted by: Yossarian
RTFM

I would if i could......

you can't read? (kidding...)

do you mean the starbuck's proteo grande machines? I think those were just relabeled gaggia coffee or gaggia classic machines...

here's the manuals in pdf, see if it looks like yours:

http://www.espressotec.com/manual/gaggiaclassic.pdf

http://www.espressotec.com/manual/gaggiacoffee.pdf

tons of others here:

http://www.espressotec.com/ummanual.asp

 

[HappyPuppy]

I find it amazing how people can bastardize a good cup of coffee.

 

[TitanDiddly]

Originally posted by: Descartes
Espresso preparation is an art and takes an amazing amount of dedication to get it right, but here is the basic idea...

Put the grinds into the portafilter basket
Level the grinds so that you have a sufficiently level surface
Lock it into the machine
Pull the lever, turn it on, whatever you need to do to get water running through it. You need about 1oz of espresso for ~7 grams of coffee, and ~2oz for about 14 grams of coffee.

I skipped a lot of steps knowing that you likely don't have the required tools/time/knowledge to use them (namely tamping, because the coffee you have is likely ground far too coarsely for espresso), but that should at least get you started. I also skipped pedantic notions often humored in coffee circles, because I know you don't need to hear it. If you really want to learn how to make a proper espresso you can read CoffeeGeek. Also, please feel free to PM me if you have any specific questions.

This is my espresso setup.

Wow, that is way too much equipment for a beverage.

 

[quakefiend420]

Originally posted by: PhasmatisNox

Originally posted by: Descartes
Espresso preparation is an art and takes an amazing amount of dedication to get it right, but here is the basic idea...

Put the grinds into the portafilter basket
Level the grinds so that you have a sufficiently level surface
Lock it into the machine
Pull the lever, turn it on, whatever you need to do to get water running through it. You need about 1oz of espresso for ~7 grams of coffee, and ~2oz for about 14 grams of coffee.

I skipped a lot of steps knowing that you likely don't have the required tools/time/knowledge to use them (namely tamping, because the coffee you have is likely ground far too coarsely for espresso), but that should at least get you started. I also skipped pedantic notions often humored in coffee circles, because I know you don't need to hear it. If you really want to learn how to make a proper espresso you can read CoffeeGeek. Also, please feel free to PM me if you have any specific questions.

This is my espresso setup.

Wow, that is way too much equipment for a beverage.

i was just thinking that

 

[DaiShan]

Originally posted by: Descartes
Espresso preparation is an art and takes an amazing amount of dedication to get it right, but here is the basic idea...

Put the grinds into the portafilter basket
Level the grinds so that you have a sufficiently level surface
Lock it into the machine
Pull the lever, turn it on, whatever you need to do to get water running through it. You need about 1oz of espresso for ~7 grams of coffee, and ~2oz for about 14 grams of coffee.

I skipped a lot of steps knowing that you likely don't have the required tools/time/knowledge to use them (namely tamping, because the coffee you have is likely ground far too coarsely for espresso), but that should at least get you started. I also skipped pedantic notions often humored in coffee circles, because I know you don't need to hear it. If you really want to learn how to make a proper espresso you can read CoffeeGeek. Also, please feel free to PM me if you have any specific questions.

This is my espresso setup.

Wow, nice. I've been thinking about getting a machine lately. It would be nice to have friends over for espresso instead of having to go out all of the time. I'll definitely do some reading on that site. What kind of setup do you have btw?

 

[Descartes]

Originally posted by: quakefiend420

Originally posted by: PhasmatisNox

Originally posted by: Descartes
Espresso preparation is an art and takes an amazing amount of dedication to get it right, but here is the basic idea...

Put the grinds into the portafilter basket
Level the grinds so that you have a sufficiently level surface
Lock it into the machine
Pull the lever, turn it on, whatever you need to do to get water running through it. You need about 1oz of espresso for ~7 grams of coffee, and ~2oz for about 14 grams of coffee.

I skipped a lot of steps knowing that you likely don't have the required tools/time/knowledge to use them (namely tamping, because the coffee you have is likely ground far too coarsely for espresso), but that should at least get you started. I also skipped pedantic notions often humored in coffee circles, because I know you don't need to hear it. If you really want to learn how to make a proper espresso you can read CoffeeGeek. Also, please feel free to PM me if you have any specific questions.

This is my espresso setup.

Wow, that is way too much equipment for a beverage.

i was just thinking that

For someone who doesn't like or know coffee, perhaps. Have you considered all that is required to make wine, beer, or most any other worthwhile beverage? The world of coffee is very much the same, and while it be extremely simple it can also be extremely complex. You can make an ale quite easily, but making your own stouts, lagers, etc. requires a more considerable investment in time, experience, and equipment; espresso is very much the same way, and so that's why you see all my equipment. Keep in mind that I also roast my own coffee.

For what it's worth, the coffee you have likely experienced isn't 1% of what I produce at home. 😀

 

[Descartes]

Originally posted by: DaiShan

Originally posted by: Descartes
Espresso preparation is an art and takes an amazing amount of dedication to get it right, but here is the basic idea...

Put the grinds into the portafilter basket
Level the grinds so that you have a sufficiently level surface
Lock it into the machine
Pull the lever, turn it on, whatever you need to do to get water running through it. You need about 1oz of espresso for ~7 grams of coffee, and ~2oz for about 14 grams of coffee.

I skipped a lot of steps knowing that you likely don't have the required tools/time/knowledge to use them (namely tamping, because the coffee you have is likely ground far too coarsely for espresso), but that should at least get you started. I also skipped pedantic notions often humored in coffee circles, because I know you don't need to hear it. If you really want to learn how to make a proper espresso you can read CoffeeGeek. Also, please feel free to PM me if you have any specific questions.

This is my espresso setup.

Wow, nice. I've been thinking about getting a machine lately. It would be nice to have friends over for espresso instead of having to go out all of the time. I'll definitely do some reading on that site. What kind of setup do you have btw?

Isomac Tea for espresso
Mazzer Mini
Chambord press pot
Yama vacuum pot
Zach & Danni's Roaster
Stir Crazy + Galloping Gourmet roaster for larger batches
BBQ roaster for really large batches

This is the result.
Can't get this at Starbucks; Ethiopian Yirgacheffe with a little bit of "art". Sorry about all the coffee on the cabinet.
This is what a proper espresso looks like.

As always, if anyone has any specific questions please feel free to PM me. I'm always happy to further the interests of others in the world of coffee; it's more diverse than most people realize.