okay here's some ingredients i use to make pho (learned from my gf). recipe takes time but comes out ok.
herbs for soup:
star anise, cinnamon stick, cloves, brown onion, ginger.
beef boullion (for that awesome MSG flavor), salt.
components:
noodle
beef neck bones/shin bones
thinly sliced beef/beef balls
garnishes:
basil, lemon, bean sprouts, cilantro, green onion
sauces:
sriracha, hoisin sauce
Quick & easy
1. boil bones for a couple minutes to get rid of blood.
2. strain, reboil. add whole root of ginger (smashed with end of knife), and onion (peeled, previously toasted in oven).
3. put star anise, cinnamon stick, cloves in 'spice bag' and throw in soup. boil whole concoction for 4-5 hours is good.
4. when done, add boullion and salt to taste.
4. to make individual bowls, boil noodle (about 30 sec) and throw into bowl. add garnishes as desired, and raw sliced beef on top. dump boiling hot soup onto soup and beef and garnish. add other garnish/sauces as desired. enjoy.
now i don't think anyone would bother to try this but it might be an interesting read anyway.
edit: oh yeah i forgot i usually throw a little fish sauce into the soup.