How do I know when the fish is cooked enough?

[FortFunFoSho]

Broiling Tilapia here.

 

[poopygood]

should not be wet/slimey.

almost like flakes when you take a piece off.

 

[MrBond]

Yeah, check for flakyness.

Next time you're at the store, pick up a digital kitchen thermometer. It's great for stuff like poultry, pork, and fish, where you want to know it's cooked fully. If you get one with an alarm, you can set it to go off when the meat reaches it's correct temperature, taking out all the guesswork

 

[NorthRiver]

It should easily flake apart.

 

[Eli]

When it stops flopping around.