some little girl got her eye burn out after she remove an egg from the microwave and it exploded during transport
KITCHEN DANGER: EXPLODING EGGS
The popularity of microwave ovens has introduced a new breakfast hazard. According to the New England Journal of Medicine, microwaved egg yolks have, when pierced with a fork, exploded and caused serious burns to the face and eyes. To avoid creating a fowl explosion, microwave manufacturers advise: Never use a microwave to hardcook or reheat an egg in the shell. When poaching an egg in the microwave, always cover the container according to manufacturer's instructions, and always wait at least one minute after cooking to puncture the yolk.
REF: The Health Letter (published by the UC Davis Medical Center), Fall 1992.