Ns1
No Lifer
I love lomi lomi salmon, but the salt content scares me.
http://www.foodnetwork.com/rec...lmon-recipe/index.html
http://www.foodnetwork.com/rec...lmon-recipe/index.html
Cure the salmon in salt by putting a layer of Hawaiian salt in the bottom of a glass dish. Lay a salmon in it and gently press down. Sprinkle more salt on top and rub it all over the salmon. Top with even more salt, cover, and place in the refrigerator for 24 hours to pull out the water