*****HOT-SAUCE*****

[eplebnista]

Originally posted by: monk3y
You can get this at pretty much any oriental market. Sriracha isn't the spiciest... but it's damn good.

They actually have a wing recipe under recipes.

Thanks for the link! Order sent for the sampler.

 

[D1gger]

I love this Hot Sauce on just about anything. It has great flavour and quite a bit of heat.

 

[NEWKILLA]

mam o man now were cooking,

this is what i call the ANAND-EFFECT:beer:

Some azz kicken sauces and recipes ta boot,

i had some TORTUGA HELL FIRE HOT SAUCE, good god in heaven

im still sweating but it has a sweeter, fruitier, taste

enjoying the hell outa this thread

***K***

 

[ArmchairAthlete]

Originally posted by: CraKaJaX
daves insanity sauce is good. the "death" series are also good.... instant death, original death, after death, etc.

If by good you mean so hot you won't actually taste anything else and you'll be feeling quite uncomfortable for awhile?

"Sriracha isn't the spiciest... but it's damn good. "

Win. I need to go back to the asian supermarket and buy another bottle.

 

[NEWKILLA]

back up 4 more peppas

***K***

 

[LiquidImpulse]

Originally posted by: monk3y
You can get this at pretty much any oriental market. Sriracha isn't the spiciest... but it's damn good.

They actually have a wing recipe under recipes.

yea, that stuff is excellent on noodles too

 

[NEWKILLA]

back up for the sunday BAR-B-Q crowd

************K*************

 

[eplebnista]

Originally posted by: eplebnista

Originally posted by: monk3y
You can get this at pretty much any oriental market. Sriracha isn't the spiciest... but it's damn good.

They actually have a wing recipe under recipes.

Thanks for the link! Order sent for the sampler.

Sampler arrived and it is indeed very good! :thumbsup:

 

[BuckNaked]

My absolute favorite is Melindas XXXXtra Hot Special Reserve (note the 4 'X's). Habenero based, but a good blend of heat and flavor.

I have tried the Daves Insanity, and for me the heat kills the flavor. I used to put a few drops on a plate and dab my eggs into it sparingly, but it was still pretty hot.

You can find Melindas at Cost Plus World market, so if you have one around, give it a try.

 

[FlashG]

My wife got me "N'awlins LOUS-E-ANA Green Hot Sauce" on a trip to Orleans a couple of years ago. I liked it so much I ordered some from Pyrate Isle Sauces & Spices but I don't think they carrry it anymore. It was tangy hot with a little sweetness.

 

[eplebnista]

Originally posted by: monk3y
You can get this at pretty much any oriental market. Sriracha isn't the spiciest... but it's damn good.

They actually have a wing recipe under recipes.

As well as being very good, it is very versatile too!

 

[ed0ggyd0gg]

Taco Bell Hot Sauce FTW!!!!

Just grab like 100 packets or something.

 

[sandorski]

Tobasco Chiplotle sauce has a nice flavour, but is not super hot. Most super hot sauces lack flavour IMO and are so hot that flavour is rarely considered. Franks Red Hot is over marketed crap. Not really much of a fan for Louisianna sauces either, although I really enjoyed the Justin Wilsons sauces I received for XMas(not really that hot though).

If you want good heat, flavour, and something different consider getting a hot Indian Tandoori or Curry sauce. There are also hot Chinese Curry sauces as well, I used to get a curry sauce from Hong Kong that burned from fork to toilet that was just so tasty I kept shoveling it in between the tears and sniffles.

 

[Cattlegod]

why do all hot sauce websites look like they were made in 1996?

 

[eplebnista]

Originally posted by: NEWKILLA
back up for the Monday BAR-B-Q crowd

************K*************

updated

 

[walrus]

http://hotfoods.tijuanaflats.com/hottest.php

 

[honkee]

some good ol louisiana wings, When playoffs hit you gotta rock the crab legs.
Thats gangsta

 

[gsellis]

Originally posted by: sandorski
Tobasco Chiplotle (sic) sauce has a nice flavour, but is not super hot.

I was scanning the thread to make sure this one made it. Easy to find and is not a serious double burner (I hate the second burn - 4-18hrs later). Tabasco also has Habanero and are really good Green Jalapeno. The site has recipes too. And wow, discovered this gem - available in the 1 Gal. Size for about $35!

Edit - I have the Thai one with the chicken on it too (Sriracha). Good choice.

 

[NEWKILLA]

got a few new ones

1-Pickapeppa sauce--brown/sweet and a lil zip(grrreat for steaks)
2-major greys--chutney--brown/fruity/minor heat(great for steak/chops/chicken

***3***-one of my own--YUP trying to make my own now,

habenero/chili peppers/salt/28 oz crushed tomatoes/onion/white vinigar/ suger/garlic

-boiled-blended-sealed and put on the shelf(will up date when ready)the steep
tastes AWESOME

*****KILLLLLLAAAA****
OH YEA HAPPY LABOR DAY:beer::evil::beer:

 

[NEWKILLA]

UPDATED

i edited the recipe and honestly i can t keep my fingers
out of it,LoL

K

 

[Coquito]

I have to crash these wing fests. PM me the directions & I'll bring some sixers.

 

[Slew Foot]

Another vote for Sriracha, that stuff is sooo awesome. I also like the chili garlic sauce made by the same company, IVe got 4 bottles of the stuff in my pantry.

 

[RadiclDreamer]

Originally posted by: JoeKing
texas pete

/end thread

I second that

 

[gsellis]

Originally posted by: NEWKILLA
UPDATED

i edited the recipe and honestly i can t keep my fingers
out of it,LoL

K

Isn't that kind of dangerous? Couldn't those fingers just burn off?

 

[J Heartless Slick]

Originally posted by: NEWKILLA
looking for good ideas for my weekly wing fest

my buds come over every sunday and we try and commit

gastronomical suicide, the menu is wings,brats,shrimp and clams

none of us really go for tabasco or the real vinigary sauces,

habenaro sauces have been the main stay also scotch bonnet peppers.

im definately looking for solid heat and some taste

thanks

******KILLLLAAA******

I recommend that you try Assblasters hot sauce. Its label has a cartoon of a outhouse's roof getting blown off by a fire ball. With one small drop on a corn chip I first got a lot of good flavor and then a little heat that grew into a lot of pain.