Originally posted by: dag16b
and dakata24:
red fish- tuna (maguro or toro)
orange- salmon (sake(pronounced shakay)
white- most likely yellowtail(hamachi) could be any number of things.
thanks dag16b for the fish lesson...
Originally posted by: dag16b
and dakata24:
red fish- tuna (maguro or toro)
orange- salmon (sake(pronounced shakay)
white- most likely yellowtail(hamachi) could be any number of things.
Originally posted by: dag16b
I'd kill for an all you can eat sushi in Boston. The closest we come(please let me know if I'm wrong) is BlueFin in Porter Square with it's bulk sushi pricing.
I remeber going to todai back in the day when I lived in San Diego(9 years ago?) and the one on 3rd Ave(too bad the food isn't good anymore, it used to be great quality, very small(maybe 5-10 tables, so the service was always good).
and dakata24:
red fish- tuna (maguro or toro)
orange- salmon (sake(pronounced shakay)
white- most likely yellowtail(hamachi) could be any number of things.
