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Hostess Brands filing for bankruptcy

Another side effect of people eating healthier. First doctors going bankrupt, now junk food companies going under :awe:
 
well, good thing twinkies have a shelf life of foreverrrrrrrr!!!

stock up now before they eventually close their doors and stop making em.

or, promote using them more for school science projects a la http://www.twinkiesproject.com/



i actually prefer ho ho's to twinkies tho.
 
Did you guys read the realted artile at the bottom? "Orange juice futures spike on fungicide fears" WHAT THE FVCK!!!??? We even have a market for that... and the market is betting in Orange Juice... wow, no wonder we in a spiral downfall... damn this is so depressing..

March orange juice futures jumped 9.6%, or 20 cents, to $2.0775 a pound on the ICE Futures Exchange, which traders said was the highest level since 1977.

http://money.cnn.com/2012/01/10/markets/orange_juice_fungicide/index.htm?iid=EAL
 
D:

NNNNNOOOOOOOOOOOOOOOOOO OOOOOOOOOOOOOOOOOOOOOOOOOO OOOOOOOOOOOO!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!




Crap
 
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Nothing better than a good snake cake!



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Did you guys read the realted artile at the bottom? "Orange juice futures spike on fungicide fears" WHAT THE FVCK!!!??? We even have a market for that... and the market is betting in Orange Juice... wow, no wonder we in a spiral downfall... damn this is so depressing..



TradingPlaces_4.jpg
 
They aren't going anywhere. This is the result of too much debt from private equity deals and unfavorable labor agreements and pension liabilities. I'm sure they make money on an operating basis.
 
1. don't break the forums
2. why does this forum still run like shit?

It's like any other machine. If you have shadetree or shitforbrains mechanics turning wrenches, your engines stall a lot and smoke. The smoke does serve a purpose to prevent excessive brain corruption from the political forums.
 
Hostess was never very good. Their stuff tastes like rubber. Tastykake is where it's at.

They were good once upon a time, or so I was told. I had a history teacher back in high school who would go on small diatribes once in awhile on the Hostess cupcakes. He said back when he was a kid (so late 50s, early 60s) the cream was the consistency of real whipped cream. Now you can taste and feel in the texture all the preservatives they add to it.
 
Frozen Little Debbie swiss cake rolls ftmfw.

If you want to barf, try Walmart's brand snack cakes. I've never tasted anything that tasted quite so... synthetic.
 
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