Horseradish on yo Meat: Yay or Nay?

[thestrangebrew1]

Wife and I are going with some friends to a hole in the wall steakhouse for dinner tonight. I discovered putting horseradish on my prime rib and steaks a couple years ago, and I'm the only one in my group of friends/family that does it. I love that #$@%! Sometimes I'll ask for the creamy stuff, sometimes I'll just get the regular stuff to put on.

Edit: Popped my poll cherry lol

 

[herm0016]

love it. we used to grow our own, super easy to grow and make your own horseradish sauce. The horseradish leaves are also amazing in a green shakshuka or in with other bitter greens for a kick.

First on your pole

 

[sandorski]

Nothing but the seasoning.

 

[biostud]

I like horseradish, but I don't think I've tried it on a regular steak.

Lots of different dishes in the Danish kitchen uses it, so do what you want with your steak.

 

[KLin]

A1 sauce FTW

 

[GodisanAtheist]

Yes, wife's family introduced me to horseradish on Prime Rib and it's really a delicious flavor pairing, the sharpness of the radish with the more rounded beef flavor is really superb.

That said its never my only go to, a good steak is meant to be enjoyed in many ways, so it's not like the only pairing (or any pairing) I'll have with my steak.

 

[lxskllr]

*HEAVY* horseradish. Getting ready to eat pit beef with lots on it.

 

[nakedfrog]

I don't enjoy allyl isothiocyanate.

 

[sdifox]

Only on prime rib

 

[Stopsignhank]

I don’t like prime rib, so there is that.

I am also a less is more guy. Not too much seasoning on the steak, I want to taste the meat. Just like pancakes, just a little syrup and butter on them.

 

[pcgeek11]

Love some horse radish on steak.
I also enjoy eating steak with Kim Chi.

 

[ondma]

Love it on prime rib, not on steak though. If steak is seasoned and seared properly, it doesnt need sauce or other topings.

 

[Dr. Detroit]

Use it a schmear for grilled tri-tip sandwiches and of course prime rib - but haven't eaten prime rib in over a decade. Never put it on a regular steak.

Beaver is fantastic for HOT & the Woeber's is great for a mayo substitute on any old sammich

 

[Iron Woode]

add some horseradish to ground beef when making burgers.

Horseradish rules!