7.5/10. She enjoyed trying new and interesting things, loved doing food from different cultures, had some family recipes, knew how to use spices, and was good at stovetop work, but was never much of a baker: cakes always fell, cookies never tasted right, etc.
For the baking, part of me thinks she probably just never had a very good oven - it's hard to bake cookies when you can simultaneously burn and undercook parts of the same cookie sheet. We had nicer appliances when I was older, but she was working again by then. Dinners got increasingly "quick and easy" - even to the point of cooking chicken tenders in the microwave to save time.