Originally posted by: cavemanmoron
Topic Title: Homemade Crabcakes...
Topic Summary: ...and cold beers, of course.
Created On: 03/25/2005 06:14 PM
did you use imitation crab meat?
Or canned crab meat,etc.
my g'f makes them sometimes,
MMMM Yummy.
Originally posted by: amoeba
Originally posted by: cavemanmoron
Topic Title: Homemade Crabcakes...
Topic Summary: ...and cold beers, of course.
Created On: 03/25/2005 06:14 PM
did you use imitation crab meat?
Or canned crab meat,etc.
my g'f makes them sometimes,
MMMM Yummy.
real men buy stone crabs and crack them open with their bare hands.
Originally posted by: CheapArse
Originally posted by: amoeba
Originally posted by: cavemanmoron
Topic Title: Homemade Crabcakes...
Topic Summary: ...and cold beers, of course.
Created On: 03/25/2005 06:14 PM
did you use imitation crab meat?
Or canned crab meat,etc.
my g'f makes them sometimes,
MMMM Yummy.
real men buy stone crabs and crack them open with their bare hands.
lol, but its his GF that makes them for him....
Originally posted by: sharkeeper
NOTHING compares to a MD crabcake! NOTHING!
Order some from this joint and prepare to be wow'd.
what is different about a maryland crabcake?
Originally posted by: Carbo
Agreed that MD crabcakes are numero uno. But mine are a close second, and since I'm in Florida, I saved a hell of a lot of gas money. This, in turn, allowed me to buy extra brews, a Cuban cigar, (readily available down my way), and a Cuban lady of the evening, (also readily available down here).
So, when all the pros and cons are weighed, I'm happy with my Florida crab cakes. Now, if you'll excuse me, Maria is drawing my bath.
Originally posted by: Carbo
Fine Good Friday dinner at the ranch...