• We’re currently investigating an issue related to the forum theme and styling that is impacting page layout and visual formatting. The problem has been identified, and we are actively working on a resolution. There is no impact to user data or functionality, this is strictly a front-end display issue. We’ll post an update once the fix has been deployed. Thanks for your patience while we get this sorted.

Homebrew Report #250955

I got 15 gallons of hard cider started yesterday. 10 gallons are just plain cider (semi-sweet hopefully), and 5 gallons is a raspberry-apple cider. I will let you know if 4 months how they taste.
 
I'm getting ready to do 5 gallons of my house brown ale. Have some pics from Saturday's big brew day.
 
I wanna get a house so bad. Then I'll have space for all the equipment I'll need to do it. I want to get started and start making some Oatmeal Stouts. MMMM..... :beer:
 
Originally posted by: broon
I'm getting ready to do 5 gallons of my house brown ale. Have some pics from Saturday's big brew day.

whats your recipe?

Originally posted by: Scarpozzi
I wanna get a house so bad. Then I'll have space for all the equipment I'll need to do it. I want to get started and start making some Oatmeal Stouts. MMMM.....

Ahh, cider and mead take up much less room than beer. Though beer can be managed in a small space too. Buy a turkey fryer and boil your wort outside. Its amazing what 155K BTUs will do to 5 gallons of cold water.
 
Originally posted by: yamahaXS
Originally posted by: broon
I'm getting ready to do 5 gallons of my house brown ale. Have some pics from Saturday's big brew day.

whats your recipe?

It's a secret.










2-row Pale
Crystal Malt
Belgian Caramunich
German Munich
Dextrin
British Chocolate
Chinook bittering
Chinook/Willamette for flavor and aroma

OG ? 1.054
FG ? 1.012

 
thats sound pretty hoppy for a nut brown. 🙂 i am not a huge fan of browns b/c they aren't hoppy enough so i might like that one. good luck!
 
Back
Top