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Home made pizza mixes.

Loggerman

Senior member
Anyone tried the Chef Boyardee?
The wife bought one yesterday and I made it for dinner.What a rip off.Impossible to make 2 as the package implied.You get more Cheese in a box of KD.The kids still ate it though.
Think we will stick with the noname brand !!!!!!!
(No email adress to write to ,just a phone number)
 
Here's a crust mix to get you started...

Ingredients:

2 tsp active dry yeast
1-1 1/2 cups warm water
4 cups flour
2 tsp salt
1/2 cup olive oil

Directions:

Dissolve yeast in warm water for ~5 minutes.

Combine flour & salt in bowl. Stir in olive oil & yeast mixture, and mix thoroughly.

Turn dough out onto a well floured surface. Knead 8-10min, until smooth. Tranfser dough to a greased bowl, cover with plastic wrap and let rise ~1 hr, until doubled.

Preheat oven to 425F. Punch dough down and roll out to 3/4" on floured surface. Brush dough generously with olive oil. Lightly grease pizza pan.

Bake ~15-20min, or until cheese is bubbly and crust is golden.
 
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