To answer your 2nd question...from atkins.com:
Caffeine Jitters
Because caffeine temporarily raises your blood pressure, it can make you feel jittery and on edge. Taken too close to bedtime, it can keep you from having a restful night's sleep and leave you groggy the next morning. Caffeine also makes your body produce extra adrenaline, which causes your cells to become less sensitive to insulin-which in turn makes your blood sugar climb. Recent research has shown that a quantity of caffeine equivalent to 5 or 6 cups of espresso can increase insulin resistance by as much as 15 percent.2 Caffeine's effect on blood sugar causes some people to feel weak and unable to concentrate. If you drink more than two cups of coffee each day, consider cutting back or switching to naturally decaffeinated coffee. You could also substitute black or green tea, which has far less caffeine (both come in decaf versions) but do have a lot of valuable antioxidants. Many soft drinks, such as colas and Mountain Dew, contain caffeine, as do beverages containing guarana. Cut back on the caffeine and you might be surprised at how much better you feel after a few days.
As you cut the caffeine, increase your intake of other liquids to the level of eight 8-ounce glasses, or 2 quarts, a day. Mild dehydration from not drinking enough is a common but often overlooked cause of fatigue. Any low carb or no-carb beverage-herbal tea, an artificially sweetened soft drink or simply plain water-is fine.
Sheila Buff is a health writer and the coauthor of Dr. Atkins' Age-Defying Diet (St. Martin's, 2000).
The Chocolate Connection
What?s the quickest food fix for a bad mood? Chocolate, of course. In fact, a study in 1999 suggests that chocolate is the single most craved food in America.3 The value of chocolate for lifting depression probably comes from more than just the hedonistic pleasure of its fat, sweetness, creamy texture and delicious aroma. A number of different chemicals naturally found in chocolate could help to raise your spirits. The most likely candidate is a substance called phenylethylamine, which is chemically related to amphetamine. Chocolate also contains theobromine and caffeine, which are both stimulants. Even more on the plus side, chocolate is a good source of antioxidants. In fact, one 2-ounce chocolate bar has the same amount of phenols as a 5-ounce glass of red wine. Chocolate may cheer you up and even be good for your health, but a typical chocolate bar is high in carbs. To enjoy an occasional low carb chocolate treat, try an Atkins Endulge.TM Chocolate Candy Bar.