<< GooberedUp I will have to disagree with you about these knives, I cook for a living and bring my lesser expensive knives to work and I have had a henckel international 8 inch chefs knife for a couple years now that I use only at work. It is made in Spain and although it is much lighter than all other henckel line of knives, its hardly mediocre. It holds its edge quite well and I would put it above alot of middle of the line knives such as chicago cutlery and forschner. This is a good price on a good knife. >>
I will agree. What I meant to say was the International Fine Edge Pro knives are the cheapest, which the bread knife discussed here is.
The international are better than just mediocre. But, I have to disagree with your assessment of Forschner. I own various pices of all three brands (including some Henckels International steak knives), and I would rate them in order as Henckels Pro S, Forschner (Rosewoods--don't know about the others) and a tie between the Chicago Cutlery and Henckels International. Forschner, in my opinion, is FAR superior to the CC and HI. I would rate the Wusthoff and Henckels lines as the best with Forschner a close second (but as a leader in cost/quality).