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Help Me!! Need directions for a frozen pizza (Tony's)

400/425 until the crust browns and the cheese bubbles

350 should make the crust less crispy
 
350 temp wise is a pretty safe bet... if its the thin crust style i shouldn't take more than 15 minutes.. just keep an eye on it.
 
Never had a Tony's(I assume its one of the larger ones?), but the little 98 cent Totinos pizzas are 450 for ~15 minutes.
 
i never follow the box for frozen pizza. 425 until i think it looks done (cheese is starting to brown mmm)
 
Okay... I'm STILL wondering, how the fvck do you lose the pizza box?
Do you... take the pizza out of the box, intending to cook it. Get distracted, take the garbage out. Garbage men pick up the garbage. 3 days later, you look at the pizza on the counter and decide to finally cook it.

Seriously... what the fvck happened to the box??!
 
Originally posted by: DrPizza
Okay... I'm STILL wondering, how the fvck do you lose the pizza box?
Do you... take the pizza out of the box, intending to cook it. Get distracted, take the garbage out. Garbage men pick up the garbage. 3 days later, you look at the pizza on the counter and decide to finally cook it.

Seriously... what the fvck happened to the box??!



This is ATOT. Does that answer your question?
 
Originally posted by: DrPizza
Okay... I'm STILL wondering, how the fvck do you lose the pizza box?
Do you... take the pizza out of the box, intending to cook it. Get distracted, take the garbage out. Garbage men pick up the garbage. 3 days later, you look at the pizza on the counter and decide to finally cook it.

Seriously... what the fvck happened to the box??!

Perhaps he's just too lazy to dig it out of the trash.
 
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