- Apr 5, 2004
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like the title says... does anyone know? it doesnt have to be Tonys, just anything to give me an estimate. Thanks!!
Originally posted by: EagleKeeper
400/425 until the crust browns and the cheese bubbles
350 should make the crust less crispy
Originally posted by: DrPizza
Okay... I'm STILL wondering, how the fvck do you lose the pizza box?
Do you... take the pizza out of the box, intending to cook it. Get distracted, take the garbage out. Garbage men pick up the garbage. 3 days later, you look at the pizza on the counter and decide to finally cook it.
Seriously... what the fvck happened to the box??!
Originally posted by: jagec
you've got to be kidding me. People these days can't even make pizza by themselves?
Originally posted by: DrPizza
Okay... I'm STILL wondering, how the fvck do you lose the pizza box?
Do you... take the pizza out of the box, intending to cook it. Get distracted, take the garbage out. Garbage men pick up the garbage. 3 days later, you look at the pizza on the counter and decide to finally cook it.
Seriously... what the fvck happened to the box??!
Originally posted by: SampSon
You can't judge it by eye?
Have you never seen a completed pizza?