heatless cookware/frying pan - necro

[eits]

ok... so, there's this frying pan, right? and you only need the heat from your hand to cook stuff... you don't need a stove or anything.... you can touch the pan and it's cool to the touch, but once you put food in it, it starts cooking. does ANYONE have any idea wtf i'm talking about?

 

[Mill]

But, why? I don't really see any benefit...

 

[dartworth]

hmm...interesting

 

[biggestmuff]

I think you're getting your infomercials confused.

 

[NanoStuff]

Another one of your Futurama daydreams?

 

[eits]

Originally posted by: biggestmuff
I think you're getting your infomercials confused.

i don't think so... my friend went to some hotel or something with his fiancee and they cooked all this food with these frying pans that were cool to the touch before and after use.... they didn't need any external heat or anything. all the heat came from holding the handle or something like that. it was part of this demonstration for this expensive-ass cookware.

 

[RONMAN321]

ok... so, there's this frying pan, right? and you only need the heat from your hand to cook stuff... you don't need a stove or anything.... you can touch the pan and it's cool to the touch, but once you put food in it, it starts cooking. does ANYONE have any idea wtf i'm talking about?

I know exactly what you are talking about. "They" large corporate corps don;t want the masses to obtain that type of technology. Here is a video from the 1950's of that guy frying an egg on a piece of cold wood slab, he puts his hand on it nothing to the touch and even puts newspaper and nothing happens to it. he then even puts a metal frying pan on the newspaper it and puts an egg and it fries immediately perfect too by the ways not even burning the newspaper.

here http://youtu.be/HfegFnaRcqE?t=35m21s
its shown at the 35minute 21 second mark. The video is from the 1950's or 1960's it seems...

 

[brainhulk]

 

[OBLAMA2009]

are you talking about induction cooking? you still need an induction "burner"/pad

 

[notposting]

are you talking about induction cooking? you still need an induction "burner"/pad

That's my assumption as to what he's talking about. They generally *only* activate if turned on AND the proper pan is put on them. They don't transfer heat directly -- it is magnetic induction. Which would lend itself well to conning suckers into believing the "heat" of their hand did the cooking. The only heat will be the pan itself and whatever warmth it radiates back into the cook surface.

*If* I had to go electric by choice, induction is the way I would go.

 

[notposting]

blah blah CRAZY 9 YEAR OLD NECRO know exactly what you are talking about. "They" large corporate corps don;t want the masses to obtain that type of technology. Here is a video from the 1950's of that guy frying an egg on a piece of cold wood slab, he puts his hand on it nothing to the touch and even puts newspaper and nothing happens to it. he then even puts a metal frying pan on the newspaper it and puts an egg and it fries immediately perfect too by the ways not even burning the newspaper.

here http://youtu.be/HfegFnaRcqE?t=35m21s
its shown at the 35minute 21 second mark. The video is from the 1950's or 1960's it seems...

KEEP INDUCTION COOKING AWAY FROM THE MASSES!1!!1

He spells it out EXACTLY what it is...

edit: I want an iPod Touch

 

[EliteRetard]

They actually make thermally insulated induction pans, so they remain cool outside and are more efficient at cooking (less heat loss).

With a pan like this and a strong enough induction coil you could hold the pan in your hand while cooking and nothing except the food and inner induction layer gets hot.

 

[Puppies04]

ok... so, there's this frying pan, right? and you only need the heat from your hand to cook stuff... you don't need a stove or anything.... you can touch the pan and it's cool to the touch, but once you put food in it, it starts cooking. does ANYONE have any idea wtf i'm talking about?

Yes we all know what you are talking about,just follow me and we will go get you som.. *NOW GUYS*

*Make sure those straps are real tight guys, we got a proper loony here"

*In the padded room for you eits, don't worry we will cook all your food on the "hand heat" frying pans*

 

[manimal]

were trough the looking glass people

 

[OBLAMA2009]

i don't think so... my friend went to some hotel or something with his fiancee and they cooked all this food with these frying pans that were cool to the touch before and after use.... they didn't need any external heat or anything. all the heat came from holding the handle or something like that. it was part of this demonstration for this expensive-ass cookware.

you have to use steel or iron pans (this is a common selling point for all clad stainless steel line= "expensive-ass cookware") with an induction pad, aluminum wont work

 

[Art&Science]

https://www.google.com/#q=induction+cooktop&tbm=shop

Yeah, seems totally like ancient knowledge being kept from modern man to me!

 

[DrPizza]

And, 9 years later, you win the thread.
To OP, you think you can get heat to flow from 98 degrees to an another area making it significantly more than 98 degrees??

 

[Art&Science]

And, 9 years later, you win the thread.
To OP, you think you can get heat to flow from 98 degrees to an another area making it significantly more than 98 degrees??

He thinks he can cure blindness by poking you in the spine, so why not?

 

[brainhulk]

Maybe there's a lithium battery inside the handle that shorts upon hand pressure