I went to Silver Springs last weekend with a group of friends and they order "stinky tofu" for me. We ate at this place called "Hunan Palace".
It smelled terrible, like chicken poop. But it is amazingly delicious. (Unlike Kimchee, which smelled terrible and gave a nasty aftertaste, which I didn't like at all)
How did they make it so stinky? Pickled?
edit: bad spelling
It smelled terrible, like chicken poop. But it is amazingly delicious. (Unlike Kimchee, which smelled terrible and gave a nasty aftertaste, which I didn't like at all)
How did they make it so stinky? Pickled?
edit: bad spelling
